What it is
A cost model built on the real structure of your company: recipes or BOMs, stages, equipment, channels, customers. Not a generic template, but a tool calibrated on your data and validated with your people.
How it goes
Typical duration: 4–8 weeks. We start with a 1–2 day workshop to map the flow, continue with data collection and cleaning, build and validate the model in short iterations, then deliver the tool and train the team.
Variants
- Production cost per finished product (food processing, discrete manufacturing).
- Landed cost per product and supplier (distribution, retail).
- Cost-to-serve per customer and channel.
- Cost per project and hour (services).
Often combined with Operational analyses and scenario simulation tools.